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A Valentine’s Steak Experience Worth Remembering Love deserves time. Flavor deserves patience.This February, Escobar’s Steakhouse invites you to celebrate romance, connection, and unforgettable moments over perfectly cooked steaks. Whether it’s your first Valentine together or another chapter in your love story, Febrero De Escobar’s is designed to make every bite, every toast, and every moment…
No time to cook but still want a feast worth sharing?This holiday season, Escobar’s Steakhouse makes it easy to bring everyone together with the launch of our Patron Trays — six hearty trays made for families, friends, and teams who love comfort food that feels like home. Available from November 15 to December 31, 2025,…
In recent weeks, the Philippines has experienced several noticeable earthquakes — reminders that safety and preparedness should always come first. At Escobar’s Steakhouse, we’ve always believed that care extends far beyond the kitchen. It’s not just about serving good food; it’s about protecting the people we serve and work with every day. That’s why our…
At Escobar’s Steakhouse, we know that life doesn’t always slow down — but that doesn’t mean you should miss out on good food. Between meetings, deadlines, and family time, dining in isn’t always an option. That’s why we built escobars.io — your online ordering platform for pickup meals made fresh, flavorful, and ready when you…
At Escobar’s Steakhouse, we’re known for serving an affordable premium steak experience. But every great meal deserves balance — something fresh, crisp, and satisfying to go with our hot, juicy cuts of beef. That’s why we’ve created salads that bring both flavor and freshness to the table. From our classic Vinaigrette Salad to the new…
Three years ago, Escobar’s Steakhouse wasn’t a brand. It wasn’t a restaurant. It wasn’t even a full team. It was just two students, cooking on a griddle in a garage, packing orders between study breaks, and figuring things out in the middle of a pandemic. No fancy kitchen. No signage. No business plan. Just a…
From ₱200+ to ₱2,000+ Steak: What’s the difference? At Escobar’s Steakhouse, we believe premium steak doesn’t have to come with a premium price tag. Whether you’re in the mood for a sulit ₱200+ steak meal or ready to treat the whole family with a ₱2,000+ USDA-certified cut, we’ve got something hot, juicy, and worth every…
Why Escobar’s Steakhouse Is a Game-Changer for Working Filipinos Ever find yourself thinking… “I just want to try steak.” But then you check the prices at fancy steakhouses and feel like you need to sell a kidney first. 😅 So you tell yourself, “Maybe next time…” Or worse, “Maybe it’s not for people like me.”…
Yesterday, our CCTV caught a heartbreaking moment outside our North Caloocan branch.A man was seen leaving a plastic bag with cute little puppies in our garbage bin.They were quietly waiting — confused, scared, and alone. We don’t know why he did it.But we do know this: these pups deserve love, not abandonment. Right now, we’re doing our best…
Celebrate Father’s Day with our Special Smoked Dino Ribs, Available from June 9 to 30, 2025! This Father’s Day, give Dad the celebration he truly deserves with Escobar’s Steakhouse. From June 9 to 30, we’re serving up our limited-time special: Dino Ribs for Daddy — thick, juicy, slow-smoked USDA Choice ribs made just the way…
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