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Hi patrons, ito nga pala ang grass fed ribeye platter! Para ‘to sa mga bitin sa isang order! Isang kilo nga pala ang isang order nito kaya talagang sulit na sulit to for sharing with family, friends, officemates, schoolmates, or kahit mag isa ka lang(bakit hindi?) subukan mo na to patron, see you at Escobar’s!…
Customer request: ayoko ng hilaw. Escobar’s: Say no more
An intimate proposal, a shared promise, and love at Escobar’s Steakhouse. Here’s to a beginning of another chapter of their lives. 💍 A simple birthday celebration turned into a romantic proposal. Escobar’s Steakhouse, now a witness to a love story unfolding in real-time, played its part in the celebration.it mirrored the bubbling excitement of the…
Here’s a sneak peak of our visual perspective of BF Homes, Paranaque branch. See you soon, Patrons! The aroma of perfectly grilled steaks, the warm ambiance, and the promise of a memorable dining experience – welcome to the newest affordable premium steak experience, our latest branch in BF Homes, Paranaque! Nestled in the heart of…
Indulge your taste buds in a culinary journey that combines the richness of grass-fed ribeye with the decadence of truffle-infused pasta. In this blog post, we explore the artistry behind crafting a delightful Grass-Fed Ribeye Platter and a sumptuous Truffle Pasta Platter, each offering a symphony of flavors that will elevate your dining experience. Start…
Deniel Escobar, M.D. Escobar’s Steakhouse was founded by Dr. Deniel Escobar in the midst of the pandemic in 2021, with the vision of providing customers with an affordable premium steak experience. Despite the challenges of launching a new restaurant during a crisis, Escobar’s Steakhouse persevered and eventually grew the business into one of the most…
There’s something magical about cooking and enjoying a delicious steak in the great outdoors. The combination of fresh air, the crackling sound of a campfire, and the sizzle of meat on the grill creates a unique culinary experience. In this blog post, we’ll explore the art of flame-grilled camp steak and share tips on how…
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Hi Patron!
We’re always cooking up something special at Escobar’s Steakhouse — and not just on the grill. Subscribing to our newsletter means you’re first to hear about our latest branch, special offers, and a few exclusive treats we only share with our email family. We don’t send too often, just enough to keep you in the loop and maybe make you a little more hungry. 😀
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