Aglio E Olio Pasta
₱158.00Our garlic oil-based pasta with a slight kick of spiciness.
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One of the simpliest pasta dish. From the word itself, algio e olio which means garlic on oil(olive). GOOD FOR 2 PERSONS.
70g of honey-cured bacon that comes with java rice and 2 scrambled eggs or 2 sunny side up eggs.
Choose between a spicy or cheese Hungarian sausage, served with Java rice, honey-cured bacon, potato marbles and your preferred style of egg: scrambled or sunny-side-up. It comes with cafe americano.
2 pcs eggs.
Extra Sauce
1kg Grass-Fed Rib Eye Steak, served with corn & carrots and potato marbles.
Good for sharing, 4-5 pax.
A 230-250g Grass-Fed Rib Eye Steak. This cut of beef from the rib section is known for its rich flavor
Choose between a spicy or cheese Hungarian sausage, served with Java rice and your choice of scrambled or sunny-side-up egg
A 180-200g Porterhouse steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, a flavorful part of the beef, offering a mix of striploin and fillet migno
14 hours smoked angus beef belly. This dish is a USDA Choice graded meat that makes it ultra tender and flavorful.
14 hours smoked angus beef belly. This dish is a USDA Choice graded meat that makes it ultra tender and flavorful.
9pcs Smoked Hungarian Sausages, choice of spicy or cheese flavor.
4pcs Hungarian Sausages, choice of: spicy or cheese flavor, and with 200g fries.
1kg to 1.2kg 6-8 hours smoked pork ribs served with corn & carrots.
A 250g Grass-Fed Rib Eye Steak with vinaigrette salad, corn & carrots, and potato marbles
A 180-200g T-Bone Steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, featuring a T-shaped bone with a striploin on one side.
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice. The ribeye is a cut of beef from the rib section.
100 grams of USDA steak end cuts marinated with special herbs and spices, served with salpicao rice, alongside your choice of scrambled or sunny-side-up egg
Our fresh salad with crisp greens and colorful vegetables for a delicious and healthy option.
5pcs of japanese wagyu beef. These are only processed wagyu beef that are introduced in the market that are engineered to taste like an authentic wagyu beef. This dish also comes with 1 plain rice, 1 sunny side up egg and 1 table spoon of dried seaweed.
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice or higher. This cut comes from the shortloin, a flavorful part of the beef that offers a mix of striploin and filet mignon
A 450g-500g Certified Angus Beef steak, one of the best steaks on the market. These cuts are graded USDA Choice or higher. The T-bone comes from the shortloin of the beef, containing only the striploin portion
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