GRASS-FED RIB EYE
₱545.00A 230-250g Grass-Fed Rib Eye Steak. This cut of beef from the rib section is known for its rich flavor
Select options
This product has multiple variants. The options may be chosen on the product page
Showing all 6 results
-
-
Porterhouse with Rice
₱311.00A 180-200g Porterhouse steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, a flavorful part of the beef, offering a mix of striploin and fillet migno
-
Steak Overload
₱725.00A 250g Grass-Fed Rib Eye Steak with vinaigrette salad, corn & carrots, and potato marbles
Select options This product has multiple variants. The options may be chosen on the product page -
T-Bone with Rice
₱283.00A 180-200g T-Bone Steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, featuring a T-shaped bone with a striploin on one side.
-
-
End of content
End of content
Tonic Water 
