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A 180-200g Porterhouse steak, griddled and served with rice. This cut comes from the shortloin of locally raised Australian cattle, a flavorful part of the beef, offering a mix of striploin and fillet migno
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Hi Patron!
We’re always cooking up something special at Escobar’s Steakhouse — and not just on the grill. Subscribing to our newsletter means you’re first to hear about our latest branch, special offers, and a few exclusive treats we only share with our email family. We don’t send too often, just enough to keep you in the loop and maybe make you a little more hungry. 😀
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Be the first to hear about our latest branch, special offers, and a few exclusive treats we only share with our email family.
Jose Cuervo Gold 
