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100 grams of USDA steak end cuts marinated with special herbs and spices, served with salpicao rice, alongside your choice of scrambled or sunny-side-up egg
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Hi Patron!
We’re always cooking up something special at Escobar’s Steakhouse — and not just on the grill. Subscribing to our newsletter means you’re first to hear about our latest branch, special offers, and a few exclusive treats we only share with our email family. We don’t send too often, just enough to keep you in the loop and maybe make you a little more hungry. 😀
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Be the first to hear about our latest branch, special offers, and a few exclusive treats we only share with our email family.
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